"The restaurant is based on the idea that you can drink sparkling wine everyday. You do not have to wait for special occasion” – by this words the latest Yellow Guide Gault&Millau described our restaurant. In its edition for 2017, the Bubbles Bar & Restaurant maintained its high status, obtaining 12,5 points – exactly the same as last year.
The premiere of the new edition of this prestige Guide, which includes the best restaurants all over the country, took place at glam gala in Łódź EC 1. - It is a very nice moment for us. We are happy that once again we were honoured. We are glad that after a last year success, we still retained our very high level, what is not so easy in our culinary industry – commented Chef – Tomasz Pydyś, who represented Bubbles Bar & Restaurant at gala in Łódź.
A full description of Bubbles Bar & Restaurant you will find on page 309 in the Yellow Guride for 2017.