1. Opening of champagne is a show
Champagne is termed as the most sparkling wine; this is the reason why its opening is necessitated to be a frothy show. Before, you try to open your champagne with a loud spectacle, beware that it can be dangerous. Glamor attached to untapping of champagne bottle is nothing more than pomp. It seems ostentatious on screens only. In reality, there is a great level of damage attached to it. Opening the tap in excitement can make it to hit the eye of any attendant in party.
The best way to start with champagne is first by keeping it in refrigerator for about 15 minutes. Later, drink should be cooled down to 45 degrees. After this, one should carefully twist the bottle tap but not the cork. Even the slight opening can also give a sound of pufft
2. Champagne flutes are a must use.
There is no doubt that long stemmed flutes have remained the best choice for enjoying the juices. Flute also gives lovely spectacles and ads to the celebratory flavour of any party. All that fun and classy look apart, tall, lean and stemmed flutes simply limits the ability of champagne, they bar the real aroma and smell of this drink.
Even champagne brewers have realized this fact. They have started making fine white glassware for the wine in. So, there is not at all any need to crave for the long stemmed glasses. Because what matters the most is aroma and odour of champagne, otherwise you can only experience the fun (that too limited) but not the taste.