Italy is the name which is directly connected to the food. It doesn’t matter in which corner of the world you live; you would always be familiar very well with Italian Pizza and Italian Pasta. It should be better to name the country a Pizza hub. It has almost thousands of Pizza kinds that are even capable of turning haters into lovers. Italy also boosts right place for offering fast food.
The famous of types of Pizza include Margherita, Speck &Mascarpone. Apart from this, other famous dishes include calbatta and Panini.
It would be wrong at all to limiting Italy to the fast food. The country has much more to offer other than Pizzas and Pasta. North of the boot-shaped Italy is in love with stuffed meat and creamy sauces while South has plenty of seafood options along with tomato sauces. The country has a variety of flavors to offer across the length and breadth of the country and one hardly finds a way towards boredom.
France and food, both things are quite relatable to each other. The authenticity of France as a hub of taste can be verified from a culinary dictionary; one can easily find words related to the French etymology. The country boosts some high-class restaurants that offer food which fits best on hygienic standards as well.
A variety of the food also depends upon the geographical diversity. France is, in fact, a hub of cheeses and desserts. Inland and coastline both have to offer special cousines. For instance, crepes, galettes, calfoutis and other such dishes are a must try out. A special offering of France is desserts, pancakes, cakes and other such sweets; No wonders why the country is the land of love and romance as well as one of the most delicious European countries.