Food is more than just nourishment . In order to feel the true pleasure and satisfaction from eating, one has to taste it when focused.
What did the average Polish people eat during the famous inter-war period? How did the most common and popular dishes from this period looked like?
October 20th is an International Chef Day. It is a perfect occasion to introduce you closer to the amazing Head Chef of Bubbles Bar – Seweryn Piechowicz.
Little hooves with truffle sauce served in restaurant Bubbles are one of our signature dishes, which taste surprises, delights and leaves especially visible reminding. Find out how to make them.
Do you remember in simplification what is characterized the real champagne? How to know the differences from alternatives such like Prosecco or other sparkling wines?