October 20th is an International Chef Day. It is a perfect occasion to introduce you closer to the amazing Head Chef of Bubbles Bar – Seweryn Piechowicz.
Little hooves with truffle sauce served in restaurant Bubbles are one of our signature dishes, which taste surprises, delights and leaves especially visible reminding. Find out how to make them.
Do you remember in simplification what is characterized the real champagne? How to know the differences from alternatives such like Prosecco or other sparkling wines?